No Oven Pizza

By samara72

Ingredients

• 1 lb refrigerated or thawed pizza dough
• 1/4 cup EVOO
• 1 cup tomato sauce
• 8 oz mozzarella cheese shredded (about 2 cups)
• sliced red onions
• angula

Details

Adapted from google.com

Preparation

Step 1

Quarter the dough and shape into balls, place on a lightly flour surface and cover with a kitchen towel and let stand at room temp for 30 minutes.

Heat a medium (8 inch) cast iron skillet over medium heat for 10 minutes. (make sure you have a lid)

Flatten 1 piece of dough then stretch into an 8 inch round. add 1 tbsp EVOO into the skillet. titling to coat. carefully lay the dough in the bottom of the pan and cook for 1 1/2 minutes. using a metal spatula flip the dough, then cover and cook until the bottom is brown, about 3 minutes. turn the dough again and working quickly spread 1/4 cup of the tomato sauce on top. sprinkle with 1/2 cup of the cheese. top with some of the onions, then cover and cook until the cheese melts, about 1 minute.

Transfer the pizza to a cutting board and top with angula. wipe out the pan and repeat with the remaining ingredients.