Perfect Lemonade Recipe

By tschnet1

Ingredients

• 8 cups of water ( total)
• 7-8 medium lemons to create 1/2 cup of Real Lemon Juice
• 1 cup of Concentrated Lemon Juice
• 1 2/3 Cups of Sugar
• Makes 8 cups of Lemonade

Details

Servings 8
Preparation time 40mins
Cooking time 45mins
Adapted from canadianfreestuff.com

Preparation

Step 1

First Boil 1 Cup of Water on stove top. Once boiling add the sugar and continue to stir until dissolved. This creates a syrup water. – Place in Fridge.

Begin Juicing your lemons either by hand ( best results with room temp lemons) or by using a juicer.

Fill your Juice Container with the remaining 7 cups of cold water, and add in your ½ cup of Real lemon juice + the 1 cup of concentrated Lemon Juice and add in your water syrup you have sitting in your fridge.

Stir well, and put in fridge for several hours.

You can add slices of lemon for garnish if desired.