Quick Chicken Fajitas

By [e-mail]

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Ingredients

• 3 tablespoons vegetable oil
• 1 large onion, sliced
• 1 red or yellow bell pepper, thinly sliced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano, crumbled
• 1/4 teaspoon dried thyme, crumbled
• 1/2 cup canned chicken broth
• 4 boneless chicken breast halves, skinned, cut into strips
• Warm flour tortillas
• 1 tomato, chopped
• 1 avocado, peeled, chopped
• 1 cup purchased salsa

Preparation

Step 1

Heat oil in heavy large skillet over medium-high heat. Add onion and bell pepper and sauté until almost tender, about 10 minutes. Add cumin, paprika, cayenne, garlic powder, oregano and thyme and continue cooking 1 minute. Mix in broth and bring to boil. Add chicken and stir until cooked through, about 5 minutes. Spoon chicken mixture into tortillas. Top with tomato and avocado. Roll up. Serve, passing salsa separately.