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Quick Chicken Fajitas

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Ingredients

  • 3 tablespoons vegetable oil
  • 1 large onion, sliced
  • 1 red or yellow bell pepper, thinly sliced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano, crumbled
  • 1/4 teaspoon dried thyme, crumbled
  • 1/2 cup canned chicken broth
  • 4 boneless chicken breast halves, skinned, cut into strips
  • Warm flour tortillas
  • 1 tomato, chopped
  • 1 avocado, peeled, chopped
  • 1 cup purchased salsa

Details

Preparation

Step 1

Heat oil in heavy large skillet over medium-high heat. Add onion and bell pepper and sauté until almost tender, about 10 minutes. Add cumin, paprika, cayenne, garlic powder, oregano and thyme and continue cooking 1 minute. Mix in broth and bring to boil. Add chicken and stir until cooked through, about 5 minutes. Spoon chicken mixture into tortillas. Top with tomato and avocado. Roll up. Serve, passing salsa separately.

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