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Molasses-Spice Crinkle Cookie

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I was looking for a "southern" inspired cookie to bring to a cookie exchange this year and picked this. I'm glad I did- it was a big hit. And, my husband loved this one too. Next time though, I may roll the cookies a little more lightly in the sparkling sugar instead of covering them totally. Made it just a touch more sweet than I would have liked.

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Rate this recipe 4.6/5 (25 Votes)
Molasses-Spice Crinkle Cookie 1 Picture

Ingredients

  • 3/4 cup shortening
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 cup sparkling sugar

Details

Adapted from myrecipes.com

Preparation

Step 1

Beat shortening at medium speed with an electric mixer until fluffy. Gradually add 1 cup granulated sugar, beating well. Add egg and molasses; beat well.

Combine flour and next 8 ingredients, stirring well. Add one-fourth of flour mixture at a time to shortening mixture, beating at low speed after each addition until blended. Cover and chill 1 hour.

Shape dough into 1-inch balls, and roll in sparkling sugar. Place 2 inches apart on ungreased baking sheets.

Bake at 375°Fahrenheit for 9 to 11 minutes. Remove to wire racks to cool completely.

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