Slow Cooker Buffalo Chicken Wraps

By carvalhohm2

A super easy recipe that really delivers on the yum factor! Shredded chicken in buffalo ranch sauce wrapped in flour tortillas.

Ingredients

• 2 pounds boneless skinless chicken thighs
• 1/2 teaspoon salt
• 3/4 cup buffalo wing sauce
• 3/4 cup ranch dressing
• 8 flour tortillas
• 3 cups shredded lettuce

Preparation

Step 1

Place chicken in a 1 1/2-quart slow cooker, sprinkle with salt. Cover; cook 6 to 7 hours on low.

With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce.

To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.