- 6
- 10 mins
- 35 mins
4.8/5
(12 Votes)
Ingredients
- 1 pound lean ground beef
- 1/3 cup chopped fresh cilantro (optional)
- 1 (15.5 ounce) can reduced sodium black beans, drained
- 1 (11 ounce) can Mexicorn, drained
- 2 tablespoons Country Crock® Spread
- 1/2 cup salsa
- 2/3 cup fat-free sour cream
- 1/4 cup shredded low-fat Cheddar cheese
Preparation
Step 1
Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
Bake 20 minutes or until heated though and cheese is melted.