El Pollo Loco Mexican Beans

By á-178060

Ingredients

• 1 tablespoon
• vegetable oil
• 1 whole
• serrano chili
• 1/4 teaspoon
• serrano chili, ground
• 1 (28 ounce) can
• pinto beans
• 1/3 cup
• water

Details

Servings 6
Preparation time 5mins
Cooking time 20mins
Adapted from mexican.food.com

Preparation

Step 1

1 Heat oil and whole chile in sauce pan.


2 When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes