Open-faced egg salad sandwiches

By jobustitch

from Everyday Foods

Ingredients

• 1/2 cup light mayo
• 2 tsp. dijon mustard
• 1 tsp. white-wine vinegar
• 8 hard-cooked eggs, peeled and roughly chopped
• 1 celery stalk, minced
• 1/4 small red onion, minced
• salt and pepper
• 8 slices of Italian bread, toasted
• green leaf lettuce, for serving,
• bacon slices (optional)

Details

Servings 4

Preparation

Step 1

In a medium bowl, whisk together mayonnaise, mustard, and vinegar until smooth. Add eggs, celery, and onion; season with salt and pepper, and mix to combine. To serve, top toasts with lettuce and egg salad (and bacon).

serves 4