Glazed Berry Squares

By dpearce

Ingredients

• 2 cups HONEY MAID Graham Cracker Crumbs
• 1/2 cup sugar, divided
• 1/2 cup butter or margarine, melted
• 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1-1/2 cups fresh blueberries
• 1-1/2 cups sliced fresh strawberries
• 3/4 cup boiling water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 3/4 cup ice cubes

Details

Servings 20
Preparation time 30mins
Cooking time 270mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.

BEAT cream cheese and remaining sugar in medium bowl with mixer until well blended. Whisk in COOL WHIP; spread over crust. Top with berries.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Pour over berries. Refrigerate 4 hours or until firm.