Texas Style Chili

By oldbklady

Ingredients

• 2 tsp oil
• 1 lb stew meat, cut into 1/2 inch chunks
• 1 med onion
• 2 med carrots, shredded
• 1 tbs cumin
• 2 tsp chili powder
• 4 oz can chopped gr. chilies
• 14 oz can chicken broth
• 28 oz can fire roasted diced tomatoes
• 15 oz can each kidney, black and pinto beans, drained & rinsed
• 1 1/2 c. frozen corn

Preparation

Step 1

Heat oil in a large nonstick Dutch oven over medium-high heat. Add beef and sauté until brown. Add onion and sauté 5 minutes. Add carrots and cumin cook 1 minute. Add chilies, broth and tomatoes. Bring to a boil. Cover and reduce heat to medium-low. Cook 1 hour until beef is tender. Stir occasionally. Stir in remaining ingredients and heat through.