Melt-in-Your-Mouth Broiled Salmon

By ruhroh

Ingredients

• 1 clove garlic, chopped
• 2 tablespoons olive oil
• 4 (6 ounce) salmon fillets
• 1/2 cup butter
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 1/4 cup white wine
• 1 teaspoon ground black pepper
• 1 teaspoon garlic salt
• 1 1/2 teaspoons fines herbs
• 1/4 cup chopped fresh dill

Preparation

Step 1

1) Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray.

2) Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.

3) Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.

4) Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.