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Ingredients
- Spring mix salad
- Boneless skinless chicken breast
- Cajun seasoning
- Feta cheese
- Cup of cooked corn cooled
- Cup chopped dates
- Cup of chow mein noodles
Preparation
Step 1
Dip chicken in cajun seasoning and grill on bbq.
The salad at Cactus is served with a Honey Lime Vinaigrette. I have yet to make a reasonable facsimile from scratch, but I’ll keep trying. Lately I have been wimping out and buying a Key Lime Vinaigrette from IGA and adding the juice of one fresh lime, and a squirt of honey. Mix with braun, etc.
I assemble the salad by dumping everything on the plate except the chicken and crunchy-munchy bits, which I add after I’ve added the dressing (I prefer not to drown out the flavor of the Cajun seasoning and the crunchy-munchies can get soggy.
Serve with honey lime vinaigrette.