Campbell's Kitchen: One Dish Chicken & Rice Bake

By SMorrissey

Source: Campbell's Kitchen
Nutrition per Serving
Calories: 350
Fat: 7g
Fiber: 2g
Protein: 33g
Sodium: 611mg

Ad

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 cup water
• 3/4 cup uncooked regular long-grain white rice
• 1/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1 1/4 pounds skinless, boneless chicken breast halves

Preparation

Step 1

Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.