Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Warm Rocket Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Warm Rocket Salad 0 Picture

Ingredients

  • 2 medium red onions
  • 8 whole rashers (slices) pancetta or smoked streaky bacon
  • Olive oil
  • 4 sprigs thyme
  • A good handful pine nuts
  • 4 big handfuls rocket (arugula)
  • Balsamic vinegar
  • A piece of Parmesan, for shaving

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

Peel, halve, and quarter the onions then quarter again, to give you 8 pieces from each onion. Heat a frying pan and fry off the rashers of pancetta until crisp. Add a couple of lugs of olive oil to the pan, and add the sprigs of thyme, the onions, and pine nuts with a pinch of salt. Toss around and fry on a medium heat for about 5 minutes until caramelized and sweet (not black!).

Then, throw everything into a salad bowl with the rocket or any nice salad leaves. Drizzle generously with balsamic vinegar, this will make a natural dressing as it mixes with the olive oil. Serve with some shaved Parmesan over the top, you can use a potato peeler to do this. Munch away.

Review this recipe