Chicken Noodle Casserole

By kimvess

Ingredients

• 2 cups uncooked egg noodles
• 2 cups cubed cooked chicken
• 1 package {16oz.} frozen peas, carrots, beans and corn
• 1 cup milk
• 1 can Cream of Chicken Soup
• 1 Can Cream of Mushroom Soup
• 1/2 tsp. Salt
• 1/2 tsp. Pepper
• 1/2 cup Chopped onion
• 2 TBSP. Melted Butter
• 1/2 tsp. Garlic Salt
• 1/2 tsp. Italian Seasoning

Details

Servings 1
Adapted from thetaylor-house.com

Preparation

Step 1

Cook noodles according to package directions.

Meanwhile, in a large bowl, combine the remaining ingredients.

Drain noodles; add to chicken mixture.

Transfer to greased 8 inch cake pan (I used a pie plate).

Cover and bake remaining casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.