Raw Apple Cider Vinaigrette

By [e-mail]

Made 10/14. It is a good recipe. I used 1 1/2 T honey and I think it could have used a little more sweetness. So next time use at least 2 T, maybe more.

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Ingredients

• 1 garlic clove, minced
• 1 tablespoon Dijon mustard
• 1/4 cup raw apple cider vinegar
• 2 tablespoons fresh lemon juice
• 1-2 tablespoons raw honey, as needed for sweetness
• 1/3 cup extra-virgin olive oil
• salt and pepper, to taste

Preparation

Step 1

Combine all of the ingredients in glass mason jar, then seal the lid and shake until the honey dissolves and the ingredients are well combined. Adjust flavor to taste, if necessary. For best flavor, allow the dressing to marinate for at least 30 minutes before serving over your favorite greens.

Store leftovers in the fridge for up to a week, and shake well before serving each time.