Swedish Potato Casserole

By HeatherS

this can be made the night before and refrigerated. Re-heat at 350F for 1-1/4 hours.

Ingredients

• Add:
• Cook a large pot of potatoes (10 - 12) I like red for this
• 3/4 cup sour cream
• 4 oz. cream cheese
• 1-1/2 tsp onion salt or finely grated onion
• 1/2 tsp salt and pepper
• 2 tbsp. butter

Preparation

Step 1

When potatoes are done, whip with the above ingredient until light and fluffy. Put in a well greased casserole dish.
Cover with crumb topping:
3/4 cup fine bread crumbs (I use Italian for extra flavor) and 2 tbsp. melted butter.

Bake uncovered at 350F for 45 minutes. If you are making the day before allow to cool and place in refrigerator, and cook when needed.