Crumb-Topped Baked Haddock Recipe

By Emily421

Ingredients

• For Two:
• 4 haddock or cod fillets (6 ounces each)
• Salt and pepper to taste
• 1-1/4 cups seasoned bread crumbs
• 1/4 cup shredded cheddar cheese
• 1/4 cup butter, melted
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried rosemary, crushed
• 1/2 lb haddock (cooked for 12 mins)
• Salt and pepper to taste
• 1/2 cup & 1/8 cup seasoned bread crumbs
• 1/8 cup shredded cheddar cheese
• 1/8 cup butter, melted
• 1/2 tbs minced fresh parsley=1/4 tsp dried parsley
• 1/4 tsp dried marjoram
• 1/8 tsp garlic powder
• 1/8 tsp dried rosemary, crushed

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake at 400° for 15-20 (12 for 1/2 lb) minutes or until fish flakes easily with a fork. Yield: 4 servings.