Cheesy Mexican Bowtie Pasta

By kimvess

Ingredients

• 12 oz bowtie pasta (cooked and drained)
• 1 can cream of mushroom soup (I use Campbells)
• 1 cup milk
• 1 cup mild salsa
• 3 cups shredded cheese (I used a Mexican blend)
• 1 cup french fried onions

Details

Servings 1
Cooking time 25mins
Adapted from backforsecondsblog.com

Preparation

Step 1

Preheat oven to 400

Stir together everything except the french fried onions and one cup of cheese, in a large bowl. Pour into a greased 9x13" casserole dish and bake for 20 minutes. Sprinkle the onions and remaining cheese over the pasta and bake 5-7 minutes longer.

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