POLISH APPLE PANCAKES

By RUBY-2

POLISH APPLE PANCAKES

Ingredients

• 1 CUP ALL PURPOSE FLOUR
• 1 TBLS SUGAR
• 1/2 TSP SALT
• 1 EGG
• 1 CUP MILK
• 1 TBLS OIL
• 5 MEDIUM APPLES, PEELED, THINLY SLICED
• CONFECTIONER SUGAR

Preparation

Step 1

IN A BOWL, COMBINE FLOUR, SUGAR AND SALT. IN ANOTHER BOWL, LIGHTLY BEAT EGG, ADD MILK AND OIL. ADD TO DRY INGREDIENTS AND STIR UNTIL SMOOTH. FOLD IN APPLES. POUR BATTER BY 1/2 CUPFULS ONTO A LIGHTLY GREASED HOT GRIDDLE AND SPREAD TO FORM A 5-INCH CIRCLE. TURN WHEN BUBBLES FORM. CCOK THE SECOND SIDE UNTIL GOLDEN BROWN AND APPLES ARE TENDER, SPRINKLE WITH CONFECTIONERS SUGAR.