Easy Deviled Chicken

By thegreatpablo

"A creamy mustard sauce gives herb-baked chicken a real boost."

Ingredients

• 1/8 cup butter
• 1/2 cup mayonnaise
• 2 tablespoons prepared mustard
• 8 skinless, boneless chicken breast halves
• salt and pepper to taste
• 1 (16 ounce) package herb-seasoned dry bread stuffing mix

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).

2. Melt butter and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.

3. Season chicken with salt and pepper. Roll chicken breasts in mayonnaise mixture then dip in mixed herb bread stuffing and place in a lightly greased 9x13 baking dish. Bake for 1 1/2 hours.