- 4
- 15 mins
- 25 mins
Ingredients
- sauce:
- 4 boneless skinless chicken breasts, chopped into bite size pieces
- 12 slices bacon
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 orange bell pepper, chopped
- 1 tablespoon oil
- 2 teaspoons minced garlic
- 3/4 cup ketchup
- 1/4 cup brown sugar
- 1/3 cup apple cider vinegar
- 1/4 cup honey
- 3 tablespoons worcestershire sauce
- 1 1/2 tablespoons yellow mustard
- 2 teaspoons soy sauce
- 1/2 teaspoon chili powder
Preparation
Step 1
Prep time 15 mins Cook time 10 mins Total time 25 mins 4servings
1.Heat oil in a medium sauce pan over medium heat. Add garlic and sauté for 1 minute. Add all the remaining sauce ingredients and bring to a boil. Reduce to a simmer and allow to cook over low until ready to use.
2.Skewer chicken pieces, pepper pieces, and bacon onto the skewers. Brush sauce over skewers. Grill over medium heat 4-5 minutes, then rotate, brush with more sauce, and cook another 4-5 minutes until chicken is cooked through and bacon is cooked to desired doneness.
3.Serve skewers warm with additional sauce for dipping or drizzling. Enjoy!
Notes
*if using wooden skewers, soak in water for about 30 minutes before grilling to prevent them from burning
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