POTATOES ST. LOUIS

By campbellkid36

THE BEST Holiday Side Dish!!!

Ingredients

• 32 oz. hash brown potatoes, slightly thawed
• 1/2 c. melted butter
• 1/2 c. chopped onion
• 1 can cream of chicken soup
• 2 c. grated sharp Cheddar cheese
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 pt. sour cream
• 2 c. crushed corn flakes
• 1/2 c. melted butter

Preparation

Step 1

Spread hash browns in 3 quart greased casserole. Combine next 7 ingredients and pour over potatoes. Mix corn flakes and 1/2 cup melted butter. Sprinkle on top of potato mixture.

Bake at 350 degrees for 1 hour.