Lime Gelatin

By Joan_Z

Ingredients

• I1 (6-oz.) package lime gelatin
• 1 (6-oz.) package lemon gelatin
• 1 1/2 cups boiling water
• 1 1/2 cups ice water
• 1 cup well-drained crushed pineapple
• 2 cups cottage cheese
• 1 cup mayonnaise
• 1 (14-oz.) can sweetened condensed milk
• 3 tablespoons prepared horseradish
• 3 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1 cup finely chopped nuts

Preparation

Step 1

Dissolve gelatin in boiling water in a large bowl. Add ice water, and stir until ice melts and gelatin mixture cools. Stir in pineapple. Cover and chill 45 minutes or until slightly set. The mixture should be the consistency of uncooked egg whites.

Stir together cottage cheese, mayonnaise, sweetened condensed milk, horseradish, lemon juice, and salt in a medium bowl; stir into gelatin mixture. Fold in nuts.

Pour into mold, if desired. Cover and chill overnight.