Chocolate Chess Pie

By carvalhohm2

If you're looking for something besides fruity or pecan pies for the holidays, there's nothing better than a thick, rich chocolate pie! Serve with a dollop of whipped cream.

Ingredients

• 1/2 cup butter
• 1 1/2 (1-ounce) squares unsweetened baking chocolate, chopped
• 1 cup brown sugar, packed
• 1/2 cup sugar
• 2 eggs, beaten
• 1 tablespoon milk
• 1 teaspoon all-purpose flour
• 1 teaspoon vanilla extract
• 1 (9-inch) refrigerated pie crust
• Whipped cream

Preparation

Step 1

Preheat oven to 325°F.

Prepare pie crust in a pie pan.

Melt butter and chocolate in a small saucepan over low heat; set aside. Combine sugars, eggs, milk, flour and vanilla in a medium bowl. Gradually add chocolate mixture, beating constantly pour into pie crust,

Bake at 325°F for 40 to 45 minutes. Let cool before serving.

Serves 6 to 8.