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Ingredients
- 1 cup chilled heavy cream, divided
- 2 best-quality chamomile tea bags or 2 teaspoons dried chamomile flowers
- 2 pints fresh strawberries, hulled, quartered
- 3 tablespoons sugar, divided
Details
Servings 6
Adapted from epicurious.com
Preparation
Step 1
Preparation
Heat 1/2 cup cream in a small saucepan over
medium heat until bubbles form around
edges of pan. Remove pan from heat; add
chamomile. Let steep 20 minutes. Transfer
to a medium bowl. Cover; chill until cold,
about 2 hours.
Meanwhile, toss strawberries with 2 tablespoons
sugar in a medium bowl to coat. Set aside to
allow juices to form.
Strain chamomile cream through a
fine-mesh sieve into a medium bowl. Add
remaining 1/2 cup cream and remaining
1 tablespoon sugar. Using an electric mixer, beat
chamomile cream until soft peaks form.
Divide berries among bowls. Spoon
chamomile whipped cream over berries.
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