Ham & Cheese Party Sandwiches

By martsalmon

Ingredients

• 2 pkgs. Pepperidge Farm rolls
• 2 cans chunk ham, crumbled
• 12 oz. grated Swiss cheese
• 3/4 to 1 stick butter (the more the better)
• 1 1/2 tsp. each of poppy seeds and dry mustard
• 2 T. onion flakes
• 1/2 tsp. Worcestershire sauce

Preparation

Step 1

Spread the ham and cheese on the bottom half of the rolls. Replace top of rolls. Melt butter with other ingredients and pour on top of rolls. Bake 15 min. @ 350 degrees