Mediterranean Salad

By GuidingVegan

Ingredients

• 1 cucumber, peeled and diced
• 1 pint grape tomatoes, halved
• 1/2 cup pitted olives, halved
• 8 ounces tofu feta, cut into cubes
• 1 1/2 tablespoons chopped fresh oregano
• 2 tablespoons EVOO
• 2 teaspoons red wine vinegar

Preparation

Step 1

Prep tofu feta. In large bowl, gently mix all ingredients; season. Serve at room temperature. Serves 6.