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Spanish Rice

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Ingredients

  • 2 tbs oil
  • 2 tbs chopped onion
  • 1 1/2 c cooked white rice
  • 2 cups chicken broth
  • 1 c chunky salsa

Details

Preparation time 10mins
Cooking time 30mins
Adapted from

Preparation

Step 1

heat oil in large heavy skillet over medium heat.
Stir in onion and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat cover and simmer 20 minutes or until liquid has been absorbed.

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