Spanish Rice
By laurie-2

Ingredients
- 2 tbs oil
- 2 tbs chopped onion
- 1 1/2 c cooked white rice
- 2 cups chicken broth
- 1 c chunky salsa
Preparation
Step 1
heat oil in large heavy skillet over medium heat.
Stir in onion and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat cover and simmer 20 minutes or until liquid has been absorbed.
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