- 6
4.4/5
(8 Votes)
Ingredients
- 8 medium potatoes (about 3 pounds), scrubbed and cut into 1-inch chunks
- 1 tablespoon salt
- 1 (16-ounce) container sour cream
- 1/4 cup real bacon bits
- 4 scallions (green onions), thinly sliced
- 1/2 teaspoon black pepper
Preparation
Step 1
Place potatoes in large pot and add enough water to cover them. Add salt and bring to boil over high heat.
Cook potatoes 10 to 15 minutes, or until fork-tender; drain well and allow to cool slightly.
In large bowl, combine remaining ingredients; mix well. Add potatoes and mix until well combined.
Serve warm, or cover and chill until ready to serve.
Note:
For really loaded "baked" potato salad, add 1 cup (4 ounces) shredded Cheddar cheese along with the sour cream and other ingredients.
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