S’mores Pizza Roll-Up

By cmullig

Ingredients

• 1 can Pillsbury™ refrigerated classic pizza crust
• 1/2 cup finely crushed graham cracker crumbs
• 1/2 cup quick-cooking oats
• 1/4 cup packed brown sugar
• 1/4 cup butter, melted
• 7 tablespoons marshmallow creme
• 1 cup chocolate chips

Details

Servings 1
Cooking time 20mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with cooking spray.

Unroll pizza crust onto cookie sheet. Press out into about 14x9-inch rectangle. Bake 8 minutes. Meanwhile, in small bowl, stir together graham cracker crumbs, oats, brown sugar and melted butter; set aside.

Spread 4 tablespoons of the marshmallow creme in thin layer over crust. Pile remaining 3 tablespoons in line along 1 short edge of crust (this will become the gooey marshmallow center). Sprinkle graham cracker mixture evenly over marshmallow; sprinkle with chocolate chips.

Starting with edge that has thick marshmallow, carefully roll up crust. Do not squeeze or marshmallow will ooze out. Place seam side down in ungreased 9x5-inch loaf pan.

Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with cooking spray.

Unroll pizza crust onto cookie sheet. Press out into about 14x9-inch rectangle. Bake 8 minutes. Meanwhile, in small bowl, stir together graham cracker crumbs, oats, brown sugar and melted butter; set aside.

Spread 4 tablespoons of the marshmallow creme in thin layer over crust. Pile remaining 3 tablespoons in line along 1 short edge of crust (this will become the gooey marshmallow center). Sprinkle graham cracker mixture evenly over marshmallow; sprinkle with chocolate chips.

Starting with edge that has thick marshmallow, carefully roll up crust. Do not squeeze or marshmallow will ooze out. Place seam side down in ungreased 9x5-inch loaf pan.

Throw in a mix of chocolate and butterscotch chips for a fun twist!