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Ingredients
- 2 bag plain pork rinds, ground up fine
- 2 envelope ranch salad dressing mix
- 1/2 cup coconut flour
- salt and pepper to taste
- 4 eggs
- 1/2 cup heavy cream
- 1 5lb. bag of chicken tenders cut into chunks
- vegetable oil for frying
Preparation
Step 1
combine the pork rinds, salad dressing mix, coconut flour and salt and pepper in a bowl. Beat the eggs and heavy cream together in a bowl. Dip the chicken into the egg mixture and dredge in the pork rind mixture. once breaded, heat oil to 350 degrees and fry until browned on each side about 1 1 1/2 to 2 minutes per side.
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