Slow-Cooker Chicken with Tomatoes and Artichokes

By á-175897

Ingredients

• 4 bone-in chicken breasts (2 1/2 lb)
• 3 tablespoons fat-free balsamic or Italian vinaigrette dressing
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 large onion, thinly sliced (1 cup)
• 1/4 cup sliced green olives
• 4 cloves garlic, finely chopped
• 1 can (14.5 oz) diced tomatoes, drained
• 1 can (14 oz) quartered artichokes, drained
• 2 to 3 tablespoons chopped fresh parsley

Preparation

Step 1

1
Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken. Brush chicken with dressing; place in cooker. Sprinkle with Italian seasoning, salt and pepper. Top with remaining ingredients except parsley.

2
Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.

3
Skim off any fat from top of mixture in cooker. Serve chicken and tomato mixture in shallow bowls; sprinkle with parsley.