Raspberry Almond Thumbprint Cookies

By tempestteapot

Ingredients

• 1 cup Butter
• 2/3 cups Granulated Sugar
• 2 cups Flour
• 1/2 teaspoons Almond Extract Or Vanilla Extract
• 1 jar Raspberry Jam (12 Ounce Jar, Use As Much As You Need)
• 1 cup Powdered Sugar
• 1 Tablespoon Water

Details

Adapted from tastykitchen.com

Preparation

Step 1

Cream together the butter with the granulated sugar. Mix in flour and extract. Scoop out a spoonful of the mixture and shape into 1-inch balls. (The mixture will just barely come together.) Put each ball onto a cookie sheet and press your thumb into each one to make an indention. Put as much jam as you can put into each thumbprint.

Bake 14-18 minutes at 350 degrees.

Once cookies are cooled, mix together the powdered sugar with the water and drizzle onto the cookies.

Makes about 24 cookies.