Grilled Chinese Chicken Kabobs

By kimvess

Ingredients

• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 2 tablespoons minced onion
• 1/4 cup rice vinegar
• 3 cloves garlic, minced
• 2 teaspoons ginger
• 2 tablespoons sesame oil
• 1 1/2 lbs skinless, boneless chicken breasts, cut into bite-size pieces

Details

Servings 1
Adapted from sixsistersstuff.com

Preparation

Step 1

Directions:

Mix together the first seven ingredients and place in a gallon-sized resealable bag. Place chicken pieces in the bag and mix until all the chicken is completely coated. Place in the fridge for at least 2 hours (I recommend more like 6-8 hours).

Remove chicken from fridge and thread chicken on skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning). Discard marinade.

Place kabobs on a grill over medium-high heat. Cook until chicken is no longer pink and has an internal temperature of 165 degrees (about 10 minutes, turning chicken once).

Top with sliced green onions and serve.