Baked Corn and Noodles

By kyontz

Ingredients

• 3 Cups Noodles, Cooked al dente
• 2 Cups Corn
• 3/4 Cup Grated Cheddar Cheese or Cubed Velveeta
• 1 Egg, Beaten
• 1/2 Cup Butter, Melted
• 1/2 TSP Salt

Preparation

Step 1

Combine all ingredients in slow cooker. Cover and cook low 6-8 hours or high 3-4 hours.