Ham and Cheese Fritta

By Reneeb

This delicious frittata combines cheese, ham and diced veggies for a hot dish that they can be eaten for breakfast, lunch or dinner. "Quick and easy. I made it a meal for two and turned the leftovers into a Denver sandwich the next day."

Ingredients

• 6 eggs
• 1 tsp dried oregano leaves
• 1 cup shredded cheddar cheese
• 1/2 cup diced ham steak, about 60 g
• 1 plum tomato, diced
• 1/2 yellow pepper, diced
• 1 large green onion, thinly sliced

Preparation

Step 1

Preheat oven to 350F. Lightly oil or spray a 9-in. pie plate. Whisk eggs with oregano and 1/8 tsp pepper in a large bowl. Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables.
2. Bake in centre of oven until frittata is golden around the edges and firm when jiggled, about 25 to 30 min. Serve with a green salad.