Oven-Fried Eggplant

By tempestteapot

Ingredients

• 1/2 cup fat-free mayonnaise
• 1 tablespoon minced fresh onion
• 12 (1/2-inch-thick) slices unpeeled eggplant (about 1 pound)
• 1/3 cup dry breadcrumbs
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon dried Italian seasoning
• Cooking spray

Details

Adapted from thejoyofeverydaycooking.blogspot.com

Preparation

Step 1

1. Preheat oven to 425 degrees.
2. Combine mayonnaise and onion; spread evenly over both sides of eggplant slices. Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumb mixture.
3. Place sliced eggplant on a baking sheet coated with cooking spray. Bake at 425 degrees for 12 minutes. Turn eggplant over; bake 12 minutes or until golden.