Tangy Mustard Sauce

By HeatherS

This sauce will add zest to any plain meat or vegetables.

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Rate this recipe 4.7/5 (6 Votes)

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Ingredients

2 tbsp. Dijon mustard
3 egg yolks 1 tbsp. cold water
3 tbsp. lemon juice
8 tbsp. butter, chilled and diced
Salt
Pepper

Details

Servings 1

Preparation

Step 1

Place all ingredients, except butter, in a heatproof bowl or double boiler. Whisk together and place bowl over large pan containing simmering water. Add butter and beat until sauce thickens. Adjust seasoning and serve hot or cold.