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Ingredients
- 8 oz semi-sweet chocolate
- 1 pint heavy cream
- 4 eggs, separated
- 1/3 cup liquor (kahula, Grand Marnier or rum)
- 1/4 cup sugar
- 1/4 cup sugar
Details
Servings 4
Preparation
Step 1
Melt chocolate over double boiler. In medium bowl, whip cream into medium peaks.
In a stainless steel bowl, place the egg yolks, liquor and 1/4 cup of sugar and whisk until well blended. Place over double boiler and whisk until light and thick. The eggs should double in volume.
In a small bowl, whisk egg whites and 1/4 cup of sugar until medium peaks. About 1 inch should drip from the whisk when lifted from the bowl. Add melted chocolate into the whipped yolks and mix well. Fold in whipped cream. Carefully fold in egg whites. Place in martini glasses. Makes 4 to 5 servings.
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