Not Yo' Mama's Banana Pudding

By KSmitherman

Ingredients

• 2 - bags Pepperidge Farm Chessmen cookies
• 6-8 - bananas, sliced
• 2 - cups milk
• 1 - 5-ounce box instant French vanilla pudding
• 1 - 8-ounce package cream cheese, softened
• 1 -14-ounce can sweetened condensed milk
• 1 - 12-ounce container frozen whipped topping thawed
• or equal amounts sweetened whip cream.

Details

Adapted from mommyskitchen.net

Preparation

Step 1

Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.

Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture.

Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.