Milk Boiled Corn on the Cob

By tempestteapot

Ingredients

• 6 –8 ears corn, husks and silk removed
• water
• 1 1/4 cup milk
• 1/3 cup brown sugar
• 1/4 cup butter (optional and to add to the water)
• Via http://www.divinecaroline.com/33615/81970-only-corn-cob-make#ixzz1uDVGILTC

Preparation

Step 1

1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Add in the milk, sugar and butter.

2. Bring to a boil, then add in the corn cobs. Reduce heat to a simmer and allow corn to cook for 7 to 8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.

3. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste