Spinach Noodle Ring

By zboni

Ingredients

• 3 pkgs. Stouffers Spinach Souffle
• 1 large onion
• 1 pkg. wide noodles
• 1 stick butter

Preparation

Step 1

Mince onion & sauté in ½ stick butter. Defrost spinach & mix w/cooked noodles. Add other ½ stick of butter & cooked onion. Mix well.

Put in bundt pan and bake @350º for 1 hr.