Banana Cream Pie Smoothie

By á-175897

Maureen Callahan, Cooking Light

AUGUST 2006

Ingredients

• 1 cup sliced ripe banana (about 1 large)
• 1 cup vanilla low-fat yogurt
• 1/2 cup 1% low-fat milk
• 2 tablespoons whole wheat graham cracker crumbs (about 1/2 cookie sheet)
• 1 tablespoon nonfat dry milk
• 1/2 teaspoon vanilla extract
• 3 ice cubes (about 1/4 cup)
• Graham cracker crumbs

Preparation

Step 1

Arrange banana slices in a single layer on a baking sheet, and freeze until firm (about 1 hour).

Place frozen banana and remaining ingredients in a blender. Process until smooth. Sprinkle with graham cracker crumbs. Serve immediately.