MIDDLE EASTERN COUSCOUS

By Chef Dave

Great side dish for shish kabobs

Ingredients

• 2 Tbs olive oil
• 1 garlic clove chopped
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cumin
• 1/8 tsp ground coriander
• 1/8 tsp black pepper
• 3/4 tsp salt
• 2 cups chicken broth
• 1 1/2 cups couscous
• 1/2 cup chopped dried cranberries
• 1/2 cup chopped greek olives(from the olive bar)
• 1/2 cup crumbled feta cheese

Preparation

Step 1

1. Combine all ingredients EXCEPT the couscous, cranberries, olives and feta cheese.
2. Bring to a boil in a large teflon pan with a lid.
3. Turn off the heat.
4. Stir in the couscous and cover.
5. Let sit for 5 minutes.
6. Fluff with a rubber scraper and sir in the cranberries, olives and feta.
7. Serve hot or at room temperature.