4.5/5
(37 Votes)
Ingredients
- 8 tea bags
- 10 cups water
- 1 (23 oz.) can pineapple juice
- 1 (6 oz.) can frozen lemonade
- 1 (6 oz.) can frozen orange juice
- 6 to 8 cinnamon sticks
- 12 to 14 whole cloves
- 3 cups sugar
Preparation
Step 1
Divide juices in half and put into 2 kettles. Add 4 tea bags, 3 to 4 cinnamon sticks, 6 or 7 cloves and 1 ½ cups sugar to each kettle. Simmer 2 or 3 hours. Best served warm; can be reheated.