Russian Tea

By goldens64

Ingredients

• 8 tea bags
• 10 cups water
• 1 (23 oz.) can pineapple juice
• 1 (6 oz.) can frozen lemonade
• 1 (6 oz.) can frozen orange juice
• 6 to 8 cinnamon sticks
• 12 to 14 whole cloves
• 3 cups sugar

Preparation

Step 1

Divide juices in half and put into 2 kettles. Add 4 tea bags, 3 to 4 cinnamon sticks, 6 or 7 cloves and 1 ½ cups sugar to each kettle. Simmer 2 or 3 hours. Best served warm; can be reheated.