HALIBUT ONION CRUNCH

By LisaRich

Ingredients

• 1 1/2 TBSP EXTRA VIRGIN OLIVE OIL
• 3/4 TSP LEMON JUICE
• 1/8 TSP MARJORAM
• 1/8 TSP GARLIC SALT
• 1/8 TSP DRY MUSTARD
• 1/4 TSP KOSHER SALT
• PEPPER
• 1.50 - 2.00 POUNDS HALIBUT
• 1 1/2 TBSP GRATED PARMESAN CHEESE
• 3 TBSP CANNED CRUMBLED FRENCH'S FRENCH FRIED ONIONS

Details

Servings 4
Adapted from food.com

Preparation

Step 1

PREHEAT OVEN TO 450 DEGREES. COMBINE THE OIL, LEMON JUICE, MARJORAM, GARLIC SALT, DRY MUSTARD, SALT, AND PEPPER.

POUR OVER HALIBUT, MARINATE 20 MINUTES, TURNING ONCE.

TRANSFER FISH TO BUTTERED BAKING DISH.

SPRINKLE WITH CHEESE AND ONIONS.

BAKE 10-15 MINUTES OR UNTIL FISH FLAKES EASILY.