Crescent Meltaway Cookies

By dena

Ingredients

• 8oz pkg creamed cottage cheese
• 1/2 lb (2 sticks) butter or margarine
• 2 cups flour
• 3/4 cup brown sugar
• cinnamon
• 1 egg yolk
• 2 Tbl water

Preparation

Step 1

1-Blend cottage cheese and butter
2- Stir in flour (use dough hooks)
3-Divide into thirds, put in refrigerator for a few hours or overnight
4-Roll into 1/8” thick circle
5-Brush with melted butter
6-Sprinkle with brown sugar (3-4 Tbl), then regular sugar (2 Tbl), then cinnamon (2 tsp)
7-Cut into 12-16 pie shaped wedges
8-Beginning at outer edge, roll up tightly to center
9-Place point side down on parchment covered cookie sheet
10-Beat egg yolk with water and brush tops of cookies
11-Bake 375 for 15 mins